Butterscotch Caramel Latte

Ingredients:

• 1 cup (240 ml) brewed espresso or strong coffee
• 1 cup (240 ml) steamed milk (dairy or non-dairy)
• 2 tbsp butterscotch Hip Syrup (adjust to taste)
• Whipped cream (optional)
• Butterscotch or caramel sauce
• Pinch of sea salt (optional, for a salted butterscotch vibe)

Instructions:

1. Brew Coffee: Prepare 1 cup of espresso or strong coffee and pour it into a large mug.
2. Add Syrup: Stir in the butterscotch hip syrup until fully dissolved. Adjust the amount based on your preferred sweetness level.
3. Steam Milk: Heat and froth your milk (if you don’t have a frother, warm the milk and whisk until frothy).
4. Combine: Slowly pour the steamed milk over the coffee mixture.
5. Top It Off: Add a dollop of whipped cream for an extra indulgence. Drizzle with butterscotch or caramel sauce and sprinkle with sea salt if desired.
6. Serve: Sip and enjoy your buttery-sweet latte!